The Dine in Menu

Welcome to our great dine in menu as we have selected the best dishes to create a fabulous array of dishes. All of our dishes are unique and crafted with great care. 

savouries

Papadom Plain or Spicy

Chutney & Pickles various)

Salad

Starters

Chot-Poti

Chick peas fried with onions, peppers and coriander

Onion Bhajee

(Gluten free)

Tandoori Platter

Serves 2

Samosa

Meat or Vegetable

1/4 Tandoori Chicken

Chicken Chat

Mildly cooked with onions, tomatoes, cucumber & chat mosala spice

Prawn Puri

Cooked with onion, tomatoes, herbs, & spices rolled in fried unleavended bread.

Chicken or Lamb Tikka

Chicken Pakora (Battered)

King Prawn Puri

Sheek Kebab

King Prawn Butterfly 

Slightly spiced king prawn covered in breadcrumbs& deep fried

Lamb Chops

Salmon Tikka

Paneer Tikka

CLAY OVEN
TREASURES

Tandoori Mix Grill

Marinated mixture of chicken tikka, lamb tikka, tandoori chicken & sheek kebab, served with nan.

Chicken or Lamb Shashlick

Marinated spiced chicken or lamb, with onions, capsicum & tomatoes, cooked on a skewer in the tandoori oven.

1/2 Tandoori Chicken

Chicken or Lamb Tikka

Lamb Chops

Tandoori King Prawn

SPECIALITIES

Tikka Massala

Diced pieces of chicken or lamb cooked in a mild & creamy sauce – Delicious!

Butter Chicken or Lamb

Tender chicken or lamb mildly cooked with special spices, herbs & butter

Akran

Chicken or Lamb. Hot Bangla chillies & pickle cooked with onions,capsicum, tomatoes, herbs & spices.

Peshwari

Chicken or Lamb. Cooked in a sweet, mild, tangy sauce.

Jalfrezi

(Chicken or Lamb) Hot dish cooked with fresh garlic & chopped chillies

King Prawn Sizzler

Medium tandoori dish garnished with tomatoes, onions & green peppers. Served in sauce, sizzling

Chicken or Lamb Passanda

RECOMMENDATIONS

Sali

Chicken or Lamb. Lightly spiced & cooked with green peppers, tomatoes, garnished with fried potatoes.

Chicken Makani 

Tender chicken or lamb cooked in cream, coconut, almonds, garnished with cheese

Nawabi Chicken

Breast of chicken specially prepared with mince in a medium sauce

Rezala

Chicken or Lamb. A delicate but rich dish. The main feature of this dish is where green chillies & yoghurt have been generously used

Shashlick Bhuna

Chicken or Lamb. Cooked in medium sauce

Chicken Moricha

Chicken cooked with fresh herbs, green chillies, cooked in a tandoori flavour sauce

Murgi Mossalla

Chicken on the bone, cooked with mincemeat, garnished with a boiled egg

SIGNATURES

Bengal King Prawn

King prawns cooked in their shell with tomatoes, green pepper, onions, garlic & ginger with fresh herbs & spices, in a special sauce

Bengal Chamak

Lamb or Chicken cooked in our chef’ secret blend of spices in a thick curry sauce

Bengal Tenga

Lamb or Chicken marinated in rich mango & lime sauce, sweet & sour

Honey Bhuna

Lamb or Chicken. Cooked in a rich honey flavoured sauce

Jalape Chicken

Chicken cooked with chopped jalapenos served in a thick sauce

Mango Korma Special

Chicken or Lamb cooked with coconut & almonds in a mild mango & creamy sauce

Bombay Deluxe

Chicken or Lamb, Fairly spiced , highly flavoured, served on a fried Green Pepper)

Handi Mutton

A Popular Bengali Dish, cooked with generous amount of spice to compliment the rich flavour of the Mutton

BIRIANI

Basmati rice garnished with tomatoes & cucumber. Served with vegetable curry

Special Biriani

Chicken / Lamb / Prawn

Chicken / Lamb Tikka

King PrawnBiriani

Vegetable or Mushroom Biriani

BALTI
COLLECTION

All dishes are cooked in a cast iron pan know as balti, cooked with fresh blended spices, fresh tomatoes, green peppers, onions & flavoured with green herbs. Medium

Balti Special

(Chicken tikka, Lambtikka & Prawns)

Chicken / Lamb / Prawn

King Prawn

Vegetable

Chicken or Lamb Tikka

KARAI
DELICACIES

Made from the Tandoor selection with our very own special sauce, medium to slightly hot taste, cooked with onion & green pepper & garnished with tomatoes & coriander, cooked in a cast iron dish (Karai) from Bangladesh – Slightly hot

Karai Special

(Chicken tikka, Lamb tikka & Prawns)

Chicken / Lamb / Prawn

King Prawn

Vegetable

SEAFOOD
SPECIAL

Made from the Tandoor selection with our very own special sauce, medium to slightly hot taste, cooked with onion & green pepper & garnished with tomatoes & coriander, cooked in a cast iron dish (Karai) from Bangladesh – Slightly hot

Tandoori Fish

Bangladeshi fish medium

Fish Bhoona

Bangladeshi fish medium

Seafood Bhoona

Medum. Prawn, King prawns, Salmon & Scallop

TRADITIONAL
DISHES

Create your own dish to suit your taste with the following

Chicken or Veg

Chicken Tikka, Lamb Tikka, Lamb or Prawn

King Prawn

Dansak

Cooked in condensed tomato, onion & lentils sweet & sour sauce, slightly hot.

Sagwala

A medium dish with spinach & garlic.

Rogan Josh

A medium dish with herbs & spices, topped with a layer of onions, capsicum & tomatoes.

Bhoona

A medium dish cooked with herbs in a thick curry sauce.

Korma

A classic mild dish, in a creamy almond sauce.

Madras

Fairly hot & spicy with a hint of lemon.

Dupiaza

A medium dish cooked with diced onion & capsicum in a thick curry sauce.

Ceylon

A rich hot dish prepared with pepper, chilli, lemon juice & coconut.

Pathia

Cooked slightly hot with onions in a sweet & sour sauce.

Vindaloo

Extremely hot & spicy.

Other Traditional Curry’s can be prepared the strength can be varied to suit individual tastes

SIDE DISHES

Create your own dish to suit your taste with the following

Vegetable Bhajee

Mixed Vegetables

Bombay Aloo

Aloo Gobi

Potato & Cauliflower

Bindi Bhajee

Chana Massala

Chickpeas

Mushroom Bhajee

Sag Aloo

Sag Paneer

Tarka Dal

Lentils

Raitha

Yoghurt with finely chopped onions, tomato & cucumber

RICE

Rice – Plain

Pilau Rice

Garlic Rice

Mushroom Rice

Keema Rice

Vegetable Rice

Egg Rice

Coconut Rice

FRESH BREADS

All Naans/Rotis contain gluten

Plain Naan

Peshwari Naan

Sweet fruit filled naan

Keema Naan

Spicy minced lamb filled bread

Garlic Naan

Chappati

Puri

Tandoori Roti

Chilli Nan

Cheese Nan

Chilli & Cheese Nan

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